The Brilliance!

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#INTERNET Ah, we're back! Like we said, we were just "chilling out" for like 3 years. Feels good to have the team back writing. Still us three: Chuck, Benjamin, and Virgil. Got new interviews coming up, and hopefully we'll be posting on a regular basis, who knows. We also interviewed each other, check: CHUCK, BENJAMIN, VIRGIL...

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Global Knives look mean and are vicious…

Anything that’s named Cromova 18 Steel sounds like a weapon, huh? These Global Chef knives I just got look like a weapon and are sharper than a tack. Literally, I got cuts to prove it. Check out their special technique for how they sharpen the blades for longevity. Anyway just read the back of the box if you think I am kidding. Straight outta Yoshikin, Japan, the Steel is ice tempered and hardened “like the Samurai swords before them, each knife is carefully weighted to ensure perfect balance.” I am not gonna lie, I just thought they looked fresh but these knives are the business. Any product that has a concept rooted in bringing together Italian design aesthetics, German durability, and Japanese precision is on to something. Now you know the Cutco knives gotta go!!!